The wines

Different soils, different sites and different grape varieties are treated individually, allowing each wine to retain a clear sense of origin.

Our wines

At the heart of Montecarrubo are Vigna Grande and Vignolo, two vineyards with distinct soils and identities.

The grapes from each site are harvested and vinified separately every year, preserving the individual character of each vineyard and allowing their differences to emerge naturally in the wines.

Both were planted in 2010 with massal selections of Syrah originating in Hermitage, yet their contrasting soils give rise to markedly different expressions.

The result is a collection defined by clarity, freshness and a precise sense of origin.

Il Piccolo Bianco 2025
Il Piccolo Bianco 2025

Il Piccolo Bianco


Il Piccolo


Cuvée Suzanne Bianco


Cuvée Suzanne


Il Carrubo


Vignolo Bianco


Vignolo


Vigna Grande

Two people working in a winery or grape processing facility, sorting and processing grapes on a large conveyor belt.

Peter and Susie Vinding-Diers during harvest, selecting the grapes by hand — a quiet, meticulous moment at the heart of Montecarrubo’s winemaking.

People working in a vineyard with grapevines supported by wooden stakes, in a rural landscape with hills and clear blue sky in the background.

Moments from the harvest — hand-picked grapes, gathered with care at the beginning of the winemaking journey.

A man smiling in a vineyard, holding clusters of grapes, with grapevines and hills in the background.