Close-up of green grapevine leaves and tendrils in a vineyard with blurred hills in the background.

A unique place in Sicily

Montecarrubo sits within the crater of an ancient extinct submarine volcano, where land and sea have shaped the soils over millions of years. Volcanic rock, calcareous layers and fossilised marine sediments come together in a geology of rare complexity.

“When we first saw it, we immediately realised that we had found a unique site, ideal for planting a vineyard.”

— Peter Vinding-Diers.

Three vineyards. Three expressions

Vineyard with young grapevines supported by stakes, set against a backdrop of rolling hills and buildings under a clear blue sky.

The estate is divided into three distinct vineyards: Quattro Venti, Vigna Grande and Vignolo.

Born from fire and sea.

Montecarrubo rises from land shaped over millions of years.

Its soils are layered and complex: volcanic and calcareous components are interwoven with the remains of ancient coral reefs, creating a rare geological mosaic. From parcel to parcel, these variations in the land give rise to different expressions in the glass.

This diversity is at the heart of the estate and one of the defining elements of Montecarrubo’s wines.

Close-up of layered sedimentary rock with some greenery and a small flowering plant growing above it.
Infographic showing details of a farm with 16 hectares of land, including vineyards, olive trees, and wild herbs. Features certified organic farming inspired by biodynamic principles, over 1,300 olive trees, and 2 lavender fields for biodiversity and supporting local bees.

Biodiversity

Close-up of purple lavender flowers in a field with a soft-focus background

At Montecarrubo, biodiversity is an essential part of the estate’s identity.

The vineyards coexist with olive groves, wild herbs and two large lavender fields, creating a diverse agricultural ecosystem that supports soil vitality and encourages the presence of bees and other beneficial species.

The estate has been certified organic since its foundation and is cultivated according to principles inspired by biodynamic farming, including practices such as green manure and the biodynamic calendar.

Close-up of a large pile of green olives with some purple-tinged ones, scattered with a few leaves and stems.

This balance between vines, olive trees and spontaneous vegetation helps preserve the natural health of the land and reduce the need for intervention in the vineyard.

Every bottle is the result of meticulous work, with constant attention to the natural balance of the vineyard and deep respect for the environment.