VIGNOLO

IGT Terre Siciliane

GRAPE VARIETY
100% Syrah.

CATEGORY
IGT Terre Siciliane

LOCALITY OF PRODUCTION
Montecarrubo, Melilli, south-east Sicily

ALCOHOL
13.5 % vol.

VINIFICATION
Fermentation with natural yeasts, followed by malolactic fermentation. Two barrel-to-barrel rackings, with sulphur added in barrel.

CLARIFICATION
None.

ALCOHOLIC FERMENTATION
Natural yeasts.

MALOLACTIC FERMENTATION
Yes.

COLD TREATMENT
None.

FILTRATION
None.

PRECIPITATION
Natural.

SOIL
Single vineyard. Volcanic soil.

BOTTLING
Racked to tank for bottling without filtration.

TASTING NOTES
Intense aromas of black fruits, green pepper, thyme and fresh spices. Fresh and refined on the palate, with polished tannins and marked salinity.