VIGNAGRANDE

IGT Terre Siciliane

GRAPE VARIETY
100% Syrah.

CATEGORY
IGT Terre Siciliane

LOCALITY OF PRODUCTION
Montecarrubo, Melilli, south-east Sicily

ALCOHOL
13.5 % vol.

VINIFICATION
Fermentation with natural yeasts, followed by malolactic fermentation. Two barrel-to-barrel rackings, with sulphur added in barrel.

ALCOHOLIC FERMENTATION
Natural yeasts.

MALOLACTIC FERMENTATION
Yes.

CLARIFICATION
None.

COLD TREATMENT
None.

FILTRATION
None.

PRECIPITATION
Natural.

SOIL
Single vineyard. Volcanic soil.

BOTTLING
Racked to tank for bottling without filtration.

TASTING NOTES
Complex bouquet of dark cherry and sweet spices, with notes of rosemary. Structured and polished on the palate, with vibrant acidity and a long finish.